Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. Low Carb Dinner, Low Carb Recipes For Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 slices thick cut bacon, diced FOR THE CHICKEN 1 tablespoon vegetable oil 1 tablespoon butter 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness Check below.
Instructions:
Step number 1. Preheat oven to 400F.
After it, Lightly grease a 9x13 baking dish with cooking spray and set aside.
Step 3, Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
