This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a super flavorful stuffing. Pork Chop, Pork Chop Recipes, Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 bone-in pork chops, about 1/2" to 3/4" thick and 1-1/2 lbs. in total weight kosher salt freshly ground black pepper 1 T. canola oil 4 c. soft bread cubes, about 1/2'' in size etc.
Instructions:
First of all. Preheat oven to 350° F.
And then, Sprinkle pork chops lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Add pork chops and brown both sides. Do not cook completely. Transfer browned pork chops to an oven safe baking pan or large cast iron skillet.
After it, In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup of the water, and sage. Place a mound of stuffing on each chop.
