A creamy and savory Broccoli Cheese Casserole prepared with fresh broccoli and a seasoned cheddar and cream cheese sauce. This is a 30-minute, Low Carb, Keto-Friendly dish that’s ALWAYS a crowd favorite! Low Carb Meals, Low Carb Diet, Low Carb Snacks, Low Carb Recipes For Dinner, Low Carb Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 ½ pounds broccoli florets 8 ounces cream cheese, room temperature, cut in cubes 1/4 cup sour cream 1 cup shredded cheddar cheese 1/4 cup grated parmesan cheese And so on.
Instructions:
Step number 1. Preheat oven to 350˚F.
And now, Grease a 2.5 quart to 3 quart baking dish with butter and set aside.
Step 3, In a large skillet, bring 1/2 inch of salted water to a boil.
