Chicken Noodle Soup is a classic soup recipe made with chicken, carrots, celery, onion, and egg noodles in a seasoned broth, ready in under 45 minutes! Noodle , Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tablespoon unsalted butter 1/2 yellow onion chopped 2 cloves garlic minced 2 stalks celery sliced thinly 1 teaspoon kosher salt And many more.
Instructions:
Step number 1. Add the butter to a large dutch oven on medium heat and cook the onions, garlic, celery, salt and pepper for 3-4 minutes or until translucent before adding in the broth, chicken, carrots, and thyme and bringing to a boil, then reducing to a simmer for 20 minutes.
Next, Remove the chicken and shred with two forks before returning to the soup with the cooked pasta and serve.
