Pork chops smothered in onions and mushrooms, in a spicy Cajun cream sauce. Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop, Pork Chops in the oven, Pork Chop and rice, Pork Chops, Pork Chop Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 thick-cut (1¼-inch) rib pork chops freshly cracked black pepper, to taste kosher salt 2 tbsp butter 1 small yellow onion, diced And many more.
Instructions:
First of all. Season chops with plenty of black pepper to taste and sprinkle with a little kosher salt. Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown chops, about 5 minutes per side. Remove chops to a plate and set aside, leaving fat in skillet.
Step 2, Add onions and mushrooms to skillet and sauté until softened, about 5 minutes. Add garlic and a pinch of salt and cook until just fragrant, about 30 seconds.
Next, Add the chicken stock and deglaze the pan, stirring up any browned bits. Season with another sprinkle of salt. Turn down the heat to a simmer, add the bay leaves and nestle the chops back in the sauce. Cover and simmer on low for about 30 - 35 minutes until the chops are cooked through.
Complete Ingredients and Instructions: https://thehungrybluebird.com/recipes/creamy-cajun-pork-chops/
