Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal any time of year! Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 1/2 pound chuck roast cut into 1 1/2 inch pieces or pre-cut stew meat 1/4 cup flour 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil And so on.
Instructions:
Step number one. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.
Step 02, Heat olive oil in a large heavy bottom skillet or pot. Add coated meat and brown each piece on all sides.
After that, While meat is browning, cut potatoes and carrots and place both in the bottom of a crock pot.
