We just got back from Mexico a few weeks ago and these Easy 3 Ingredient Chorizo Potatoes had to be recreated asap for a savory breakfast or side! Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2.5 pounds Yukon Gold Potatoes chopped small 3 Ounces Beef Chorizo 1 Clove Garlic Salt and Pepper to Taste . etc.
Instructions:
Step one. In a skillet over medium heat, add a drizzle of olive oil and the potatoes. Place a lid on the pan.
Step 2, Cook, stirring occasionally until the potatoes are roasted and tender, about 10-15 minutes.
Step three, Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the heat to medium high if needed until browned, crispy sides show.
