Easy homemade healthy ramen bowls! Basically chicken noodle soup's Asian cousin, sans the chicken. These healthy ramen bowls are so flavorful and the perfect comfort food when your sick. Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes | Noodle | Noodles
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 tablespoons olive oil 1 cup shredded carrots 2 cups thinly sliced mushrooms 3 garlic cloves minced 1 thumb of ginger grated And so on.
Instructions:
First. In a large dutch oven or stock pot heat olive oil on medium heat. Add in carrots and mushrooms and cook for 3-4 minutes or until tender. Add in minced garlic and ginger and sesame oil and cook for 1-2 minutes or until fragrant.
Step 2, Add in broth, soy sauce, and sriracha and bring ramen to a slow simmer. Taste test broth and add in more soy sauce or sriracha to your liking. Stir in kale and cook for 1-2 minutes or until wilted. Add dried ramen packages to simmering broth and cook for 2-3 minutes.
And then, Top soup bowls off with thinly sliced jalapeños, sesame seeds, green onions and soft boiled eggs.
