My Easy Seafood Lasagna recipe is a fish-based version of that classic Italian treat, but with a creamy sauce you'll love! Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound lasagna noodles 4 Tablespoons butter ¼ cup plus 1 tablespoon flour 4 cups milk 1 cup grated parmesan cheese divided etc.
Instructions:
Step one. Cook pasta according to package directions, drain and separate.
Step 2, In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Off the heat add parmesan cheese, salt and pepper.
Step 3, In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.
