Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal! Noodles, Noodle Casserole, Noodle Easy, Noodle Topping, Noodle Recipes , Noodle
Prep time: Cook time: Total time:
Ingredients: 1 Tablespoon sesame oil 1 Pound Ground Pork 1 clove garlic minced 1 small head cabbage shredded 2 cups shredded carrots And many more.
Instructions:
Step number one. In a large skillet add the sesame oil over medium high heat. Add the pork and cook and crumble until brown. Add in cabbage, carrots, celery, mushrooms and cook for about 4-6 minutes until vegetables are tender.
Step 02, Cook the ramen noodles according to package directions. Drain and add them to the skillet. Add the hoisin sauce, rice wine vinegar, and chili paste and mix until heated through. Garnish with green onions and serve immediately.
