Crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection. Pure comfort food at it's best! Best served with potato salad for authentic German dish, or mashed potatoes and coleslaw. Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 pork loin cutlets thin 1/2 tsp salt 1/4 tsp ground black pepper 1 large egg 1 tablespoon milk or half and half And so on.
Instructions:
Step number 1. Place cutlets on a cutting board. Using meat tenderizer, pound each cutlet thin.
Step two, Season cutlets with salt and pepper.
Next, Prepare breading station: place flour in a shallow dish, place breadcrumbs in another shallow dish; finally beat egg with milk and pour into a shallow dish.
Thanks to: https://www.crunchycreamysweet.com/pork-schnitzel-recipe/
