If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it! Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb 80/20 ground beef OR 90/10 ground beef 1: 6- oz can tomato paste 6 oz water 1: 24- oz jar tomato puree 5-6 cloves garlic, minced And many more.
Instructions:
Step number 1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
Next step is, Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
After that, Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
