A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff. Pasta | Pasta Recipes | Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1) 1 tsp xanthan gum 3 medium eggs (Note 2) . . And so on.
Instructions:
First. 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
After that, 1 tsp xanthan gum
After it, 3 medium eggs (Note 2)
Complete Ingredients and Instructions: https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/
