These Instant Pot potatoes are cooked to perfection with butter, herbs and garlic. Served with grated parmesan cheese and parsley. A wonderful side dish to go with any meal, and ready in just 20 minutes! Side Dishes Easy, Side Dishes , Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 lbs 1 kg baby new potatoes washed and cut into halves 2 cloves garlic minced 1 tsp thyme 1 tsp oregano or rosemary 1/2 tsp ground black pepper And so on.
Instructions:
Step number 1. Wash the potatoes, then cut them into halves (I don’t cut the smaller ones and leave as a whole). Put them in the Instant Pot, then season them with herbs, garlic, pepper and salt. Add melted butter and vegetable broth.
And now, Seal the IP, click on manual then select high pressure and cook for 7 minutes. When the cooking is finished, do a quick release, unlock, remove the lid and serve.
