If you enjoy our egg roll in a bowl, then you’re gonna love this low carb egg roll soup! It’s the perfect way to get your Chinese food fix during the upcoming cool fall weather. You’ll have it ready and on the table in less than 30 minutes! Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound Ground sausage 1 cup carrots 16 ounces cabbage 1 tsp Sesame Oil 1 medium diced onion etc.
Instructions:
Step one. In a large pot cook sausage stirring and crumbling until cooked through.In a large pot cook sausage stirring and crumbling until cooked through.
Next step is, In the same pot add sesame oil, onion, carrots and cook until soft.
Next, Add chicken broth, cabbage, soy sauce, ginger, and salt and pepper.Add chicken broth, cabbage, soy sauce, ginger, and salt and pepper.
