A low carb version of bang bang sauce drizzled over crispy cauliflower that is coated in a low carb breading. This low carb version is just as tasty as the original! Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 12 oz cauliflower cut into bite sized pieces (about 1/2 a large head of cauliflower) cooking oil for frying 1 large egg whisked 1 tbsp heavy cream 1/2 tbsp parsley finely chopped And many more.
Instructions:
First of all. In a small bowl, whisk egg with heavy cream. Set aside.
After it, In a medium bowl, whisk together almond flour and cheese. Set aside.
Step three, Line a medium baking sheet with parchment paper. Spoon a small amount of breading onto your sheet pan (just enough to cover the bottom of a cauliflower bite).
