A simple and elegant scallop dish that's full of fresh flavor Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound sea scallops 1/2 cup flour kosher salt, pepper 1/2 stick butter 1 Tbsp garlic paste etc.
Instructions:
Step number one. Rinse the sea scallops and check the sides to see if the side muscle is still attached. If so, peel it away to remove it. (Picture example in post above)
Step 2, Pat the scallops dry very well with paper towels.
Next step is, In a bowl combine the flour and some kosher salt and pepper. Stir until evenly mixed.
