Lobster Tails With Honey Garlic Butter White Wine Sauce
Lobster Tails With Honey Garlic Butter White Wine Sauce
Broiled Lobster Tails with Honey Garlic Butter White Wine Sauce is a fancy, classy and best of all EASY to make recipe. Ready in under 20 minutes, let the oven do all the cooking for you! Full of flavour, there's no need to go to a restaurant for chef-tasting, slightly charred lobster tails! Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 6oz (170g) lobster tails 1/2 a small onion cut into 4 wedges 1/2 cup unsalted butter 1/3 cup white wine 1/4 cup honey And so on.
Instructions:
Step number 1. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil.
And now, Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
Step 03, In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute), then add the white wine. Allow to simmer and let reduce slightly (about 2-3 minutes), then add the honey, lemon juice, salt and pepper. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside.
