This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish! Tossed in a speedy homemade chili lime dressing, this fiesta quinoa bowl is full of flavor! Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food | Mexican Recipes | Mexican Rice
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1.5 cups quinoa 2 + 1/4 cups water 1-2 bell peppers (any color) 2 cups black beans 2 large ripe tomatoes And so on.
Instructions:
Step number one. First rinse and drain your quinoa using a mesh strainer or sieve.
And now, Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
After it, Next add water, set burner at high, and bring to a boil. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
Thanks to: https://peasandcrayons.com/2019/05/mexican-quinoa-salad-recipe.html
