The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! So easy you can even make it in your slow cooker! Soup Recipes Easy, Soup Recipes Vegetarian, Soup Recipes With Ground Beef, Soup, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 medium onion diced or 1 cup 3 garlic cloves, minced 1 teaspoon olive oil 1 spring of fresh rosemary chopped or ½ teaspoon dried 28 ounce can diced tomatoes And so on.
Instructions:
Step number 1. Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.
Next, Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
And now, Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.
