Quick and easy steak fajitas recipe, homemade with simple ingredients in one pot/ pan. A 30 minute meal with Mexican flavors, tender steak, peppers, onions. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp Butter Unsalted 1 tbsp Oil 1.5 pound Steak Flank, Sirloin or Skirt steak, Thinly sliced into 1/2 inch strips 2 tsp Chili powder 1 tsp Paprika etc.
Instructions:
Step one. Heat butter and oil in a nonstick pot or pan over medium-high heat.
After it, Add steak and sprinkle chili powder, paprika, onion powder, garlic, cayenne pepper, cumin powder, cornstarch, salt, pepper and mix everything together.
Step 3, Saute for about 2 minutes or until steak slices are slightly brown and no longer pink and raw on the outside. It won’t be fully cooked through!
