Step 1. Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.
After it, Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.
Step 3, During the last minute of cooking add the minced garlic, saute for one minute till fragrant.