An easy vegetarian stuffed peppers recipe with spinach and ricotta. This low carb version of my favorite spinach and ricotta stuffed shells recipe also makes a great meal prep recipe! Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 bell peppers, sliced in half lengthwise 25 ounces ricotta cheese 1/2 medium yellow onion, thinly sliced 2 cups spinach 1/2 tablespoon red pepper flakes And so on.
Instructions:
First of all. Preheat oven to 375 F.
After that, Add cherry tomatoes, 1/2 tablespoon olive oil, salt, and pepper to a 9 x 11 inch oven safe baking dish. Toss them in the pan to combine. Then place peppers in the pan and bake for 10 minutes.*
Next step is, While the tomatoes and peppers are cooking, heat 1 tbsp of olive oil over medium-high heat and sauté spinach, garlic, and onions until spinach has wilted. Separate the garlic cloves from the spinach and mince. Then drain the spinach well and combine with the garlic in a large mixing bowl.
