This recipe is very delicious, you will definitely like it! Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets) 1/3 cup Frank’s Red Hot Sauce 2 Tbsp. ghee 1 Tbsp. coconut aminos 1 tsp. apple cider vinegar And so on.
Instructions:
First of all. Preheat oven to 425 degrees. Line baking sheet with parchment.
And then, Make buffalo sauce by placing small saucepan over medium heat and adding the hot sauce, ghee, coconut aminos, apple cider vinegar, garlic powder and optional cayenne. Once ghee is melted, whisk well to combine or transfer to small food processor or blender and process until smooth.
Next step is, In a large bowl combine the cauliflower florets and 1/4-1/3 cup of the buffalo sauce. Toss to coat.
Complete Ingredients and Instructions: https://therealfoodrds.com/cauliflower-buffalo-bites/
