This recipe is very delicious, you will definitely like it! Christmas Food Gifts | Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes Dessert | Christmas Food Ideas | Christmas Recipes Baking
Prep time: Total time:
Ingredients: Pretzel rods Brown candy coating, milk chocolate morsels, or chocolate almond bark White candy coating, white chocolate morsels, or vanilla almond bark Green candy coating Red candy coating etc.
Instructions:
First step, Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
After that, Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
Next step is, Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
