These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients! Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast
Total time:
Yield: 6 Servings
Ingredients: 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes 1/2 T gluten free baking powder 1/2 tsp salt 3/4 cup whipping cream (2/3 cup if using King Arthur Flour) . And so on.
Instructions:
First of all. Preheat oven to 450 degrees F.
And now, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
After it, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)