These fast and easy Gluten Free Cinnamon Rolls are super yummy and don't taste like they are gluten free AT ALL! GF eaters rejoice! Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks
Prep time: Total time:
Yield: 2 Servings
Ingredients: For the dough: 1 cup warm milk 1 1/2 teaspoons quick-rise yeast 2 1/2 cups gluten free all purpose flour blend or regular all purpose flour 1/2 cup sugar And many more.
Instructions:
Step number one. For the dough:
And now, Stir yeast into warm milk with a pinch of sugar and set aside to proof. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together until combined.
Step three, Cut cold butter into dry ingredients until butter pieces are very small {the size of small peas}. Pour in warm milk mixture and stir until dough comes together.
