If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. Vegan Meal prep | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meals
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: WET INGREDIENTS 100 ml dairy-free milk 4 tbsp vegan yoghurt 1 tsp vanilla extract 80ml maple syrup And many more.
Instructions:
Step number 1. Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.
Next step is, Mix the dry ingredients together in a large bowl.
Step 3, Stir in the wet ingredients until well combined and the texture is runny but thick.
