This recipe is very delicious, you will definitely like it! Christmas Food Ideas, Christmas Recipes Baking, Christmas Recipes Dinner, Christmas Food Gifts, Christmas Food, Christmas Recipes Appetizers, Christmas Recipes Dessert, Christmas Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: FILLING INGREDIENTS 2 cups fresh or frozen cranberries 1/2 cup sugar 1/2 cup chopped pecans TOPPING INGREDIENTS And many more.
Instructions:
First of all. Preheat the oven to 350 degrees. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate.
Step two, Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
Next step is, Spread the thick batter over the cranberry mixture in the pan. I used a small cookie scoop to quickly dollop spoonfuls across the top of the pie. It doesn't need to look perfect.
