A creamy and filling vegan coconut chickpea curry. Super quick and easy to make, done in about 30 minutes. Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 teaspoons avocado oil or other neutral oil 1 large onion diced 3 cloves garlic pressed or minced 2 teaspoons garam masala 1 tablespoon curry powder etc.
Instructions:
Step 1. Heat oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30-60 seconds.
Next step is, Add the spices and cook, stirring constantly, until fragrant, about 1-2 minutes.
After it, Add the drained chickpeas and crushed tomatoes and simmer 5 minutes.
