Spicy Potato Kale Bowls With Mustard Tahini Dressing
Spicy Potato Kale Bowls With Mustard Tahini Dressing
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy. Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: FOR THE POTATOES 1 lb yellow potatoes cut in bite-sized pieces 1 red onion diced and separated 1 jalapeño diced 1 green bell pepper diced etc.
Instructions:
Step one. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
And then, Combine the potatoes, 1/2 of the red onion, jalapeño, bell pepper, olive oil, paprika and chili powder in a bowl. Stir to coat evenly. Spread mixture out on the baking sheet and sprinkle with salt and pepper. Place in the oven and bake for 20 minutes. Remove from the oven and flip. Cook for an additional 10-20 minutes*, or until potatoes are crispy and veggies are soft.
Next step is, While the potatoes are cooking, combine all of the dressing ingredients in a bowl and stir to combine. Taste and adjust seasonings as needed. Add water until desired consistency is reached. Place in the fridge until ready to use.
Complete Ingredients and Instructions: https://www.thissavoryvegan.com/spicy-potato-kale-bowls-with-mustard-tahini-dressing/
