A quick, easy, healthy meal made in about 15-20 minutes! If making your own cauliflower rice, see instructions in blog post. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Dinner, Whole 30
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: For Shrimp, Sauce and Toppings: 1-2 Tablespoons Sambal Oelek It's hot! Start with 1T and if it's not hot enough for you add more 2 Tablespoons Honey 1 Tablespoon Dijon mustard 1-2 Tablespoons coconut milk or coconut cream (optional- use if you want to make the sauce creamier and mellow out the heat) etc.
Instructions:
First. Make Sauce:
After that, In a small bowl, whisk together Sambal Oelek, mustard and honey and coconut milk or cream if using
Step 3, Set sauce aside
Original Article: https://www.theorganickitchen.org/spicy-shrimp-and-cauliflower-rice-bowl-paleo-whole-30/
