This recipe is very delicious, you will definitely like it! Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the cauliflower rice 2 tbsp Sprouts Virgin Coconut Oil 16 oz. (about 3 ¾ cups) Cece’s Veggie Co. Riced Cauliflower ½ tsp sea salt For the chicken curry etc.
Instructions:
First of all. For the cauliflower rice
After that, Using a large deep pan, melt the coconut oil on medium heat. Add the cauliflower rice and lightly salt. Sauté for about 6-8 minutes or until tender. Set aside to serve with chicken curry.
