If you have been missing the convenience or flavour of chicken nuggets, make a batch of these to enjoy right away or freeze for a later date. They reheat perfectly so you can double up on the recipe and have store-bought quality nuggets in no time! The prep take a little bit of time but is super easy, which is why I love to make a double or triple batch on a weekend when I have some extra time. Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Dinner, Vegetarian
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 12 oz. block of firm tofu 1/2 cup breadcrumbs (or gluten-free breadcrumbs) 2 tbsp corn starch 2 tbsp nutritional yeast 1/4 tsp salt etc.
Instructions:
Step number one. Preheat oven to 400F.
After it, Slice tofu into 12 rectangles (see video). Optional step: cut into “nugget” shapes.
After that, Press with paper towel and or dish towel to remove excess moisture.
Thanks to: https://itslivb.com/2019/01/30/vegan-chicken-nuggets-with-gluten-free-option/
