White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Christmas Recipes, Christmas Recipes Dinner, Christmas Recipes Dessert, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Ideas, Christmas Food Gifts, Christmas Food
Prep time: Cook time: Total time:
Yield: 50 Servings
Ingredients: White Velvet Cake Ingredients 12 oz cake flour 12 oz granulated sugar 1 tsp salt 1 Tbsp baking powder And so on.
Instructions:
Step number 1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly.
Next, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
After that, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
