This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, paleo, whole30, and perfect for your busy weeknight dinner. Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound free-range organic boneless chicken breasts 1 tablespoon extra virgin olive oil Salt and ground fresh black pepper 3 garlic cloves — minced 1 medium sweet potato — peeled and diced etc.
Instructions:
Step number one. On a cutting board, cut the chicken into small pieces, and season with salt and pepper.
After it, In a skillet over medium heat, add the olive oil, garlic, and chicken.
After that, Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.
