Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It’s flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This recipe makes for great leftovers and can be served hot or cold. Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb. boneless skinless chicken breast 1/2 lb. boneless skinless chicken thighs 1/2 small onion, diced 3 garlic cloves, minced 8 oz. can crushed pineapple, slightly drained And so on.
Instructions:
Step 1. Place chicken, onions, and garlic in a slow cooker.
After that, In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
After it, Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
