A light and hardy buttermilk biscuit stuffed full of ripe blueberries and smothered in a wonderful, warm blueberry sauce Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: For the biscuits: 2 1/4 to 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 2 tablespoons granulated sugar 3/4 teaspoon salt Check below.
Instructions:
Step number one. To make the biscuits:
And then, Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silpat mat.
Next, In a large mixing bowl combine the flour, baking powder, 2 tablespoons granulated sugar, salt and lemon zest.
