Easy Baked French Toast Casserole with a cinnamon and brown sugar syrup... DELICIOUS! A decadent spin on a classic breakfast recipe that can feed a crowd! Minimal work and effort filled with incredible flavours. Prepare our French Toast Casserole overnight OR bake it right away Breakfast Recipes, Breakfast Ideas, Breakfast Side Dish, Breakfast Dessert, Breakfast Appetizer, Breakfast
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup unsalted butter 1 1/4 cup light brown sugar, packed 1 loaf thick sliced bread about 2-inches thick, (1.4 lb or 650 g loaf) 6 large eggs 2 cups milk (full fat or 2%) And many more.
Instructions:
Step one. Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).
And now, Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.)
Step three, Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)
Original Article: https://cafedelites.com/french-toast-casserole/
