Cheddar Barbecue Sausage And Potato Foil Pack Dinner
Cheddar Barbecue Sausage And Potato Foil Pack Dinner
A simple meal with easy cleanup for cooking on a campfire or reliving camping memories at home. Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 lb white potatoes sliced about 1/4 inch thick 1/2 lb sweet potatoes sliced about 1/4 inch thick 3 Tablespoons olive oil salt and pepper 3 ears corn on the cob, kernels sliced from the cob or about 3 cups frozen and thawed corn And many more.
Instructions:
Step 1. Start your campfire, light your grill, or preheat your oven to 450°F. Tear off six pieces of heavy duty aluminum foil or a double thickness of regular foil, and spray with olive oil or cooking spray.
Next, Toss the potatoes, olive oil, salt, and pepper in a bowl, and divide between the six pieces of foil.
And then, Divide the corn and zucchini between each of the pieces of foil. Drizzle with about two tablespoons barbecue sauce.
