A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue -- just in time for summer grilling, campfire cooking, and busy weeknights! Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ½ cup olive oil 1 0.7 ounce packet Italian salad dressing and recipe mix (just the dry mix) 1 12 ounce package Aidells Italian Style Sausage, sliced into rounds 1 red bell pepper seeded and sliced 1 yellow bell pepper seeded and sliced Check below.
Instructions:
Step one. Preheat grill to medium. Cut four 12-by-18-inch pieces of heavy-duty foil.
And now, In a large bowl, whisk together olive oil and dry seasoning. Add sausage and vegetables; toss to coat. Divide sausage and vegetables evenly among foil pieces. Drizzle with any remaining dressing.
Step 3, Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
Thanks to: http://www.recipemami.com/2019/03/foil-pack-recipe-foil-pack-italian.html
