Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

CHEESY CHICKEN CRESCENT BAKE – Crescent rolls stuffed with chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy sauce….and baked again. Absolutely delicious! Comfort food at its best! Casserole Recipes Casserole, Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy

Ingredients:
1 rotisserie chicken, meat removed a cut to bite size pieces
8 count of large (extra large size – Big & Flaky) crescent rolls
2 cups shredded cheddar cheese, divided in half
1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
Sauce
Check below.

Instructions:

First step, Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.

Step 2, In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls – one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken – set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.

Step three, While crescents are baking for 10 minutes, in a medium size sauce pan heat soup, milk, sour cream and 1 cup cheddar over medium heat, stirring until cheese has melted. Keep warm on low.

Complete Recipes: https://sweetlittlebluebird.com/cheesy-chicken-crescent-bake/

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