Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole

An updated and healthified twist on a classic casserole that will fill your family up! Perfect for weeknight dinners. Chicken. Noodles. Veggies. Yum! Popular Casserole Recipes, Casserole, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy

Ingredients:
2 C. Uncooked Egg Noodles
2 C. Cooked Chicken Breast, Shredded
10 Oz. Frozen Peas & Carrots, Thawed
10 Oz. Frozen Corn, Thawed
1 C. Reduced Fat Milk
And many more.

Instructions:

First of all. Cook the egg noodles according to the package directions.

After it, Preheat the oven to 350 degrees F.

After that, While the noodles are cooking, mix together the 10 Oz. peas and carrots, 10 Oz. corn, 1 C. milk, 10 Oz. can cream of chicken, 10 Oz. can cream of mushroom, 1/2 Tsp. garlic powder, 1/2 Tsp. garlic, and 1/2 Tsp. seasoning together in a large bowl.

Complete Instructions: https://theskinnyfork.com/blog/chicken-noodle-casserole

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