This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & dairy-free! Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 medium sweet potatoes 4 cups, cut into 1” cubes 2 medium apples about 2 cups, cut into 1” cubes 3 TBS coconut oil melted & divided 1 tsp sea salt 2 TBS pure maple syrup And so on.
Instructions:
Step 1. Preheat oven to 425 degrees F.
After that, Grease a large baking pan, set aside.
Step 3, In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.
