Who knew that gluten-free could be this good?! Check out this Gluten-Free Soft Pretzel Bites Recipe that turns out fabulous! Plus they are vegan too! Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Pretzel Dough 1 1/4 cups water (lukewarm (100º-110ºF)) 2 1/4 teaspoons quick acting yeast (or 1 packet) 1 tablespoon honey 1 tablespoon psyllium husk (whole/ or 1 egg for non-vegan) And so on.
Instructions:
First of all. Place yeast in warm water with sugar. Let sit for 5 minutes.
After that, While yeast is proofing mix together dry ingredients in stand mixer. Once yeast is done mix it into the dry ingredients along with olive oil, and apple cider vinegar. Continue to mix for 1 - 2 minutes or until dough is will mixed and pulling from sides.
Next, Place dough in a bowl greased with olive oil. Brush the top of the dough with olive oil and let it sit in a warm place for 1 hour or until the dough has grown by about 50%.
Complete Ingredients and Instructions: https://afewshortcuts.com/gluten-free-soft-pretzel-bites/
