Gluten-Free Eggs Benedict Casserole. All of the flavors you love from Eggs Benedict in an easy overnight breakfast casserole. This Eggs Benedict Casserole is loaded with toasted gluten-free bread, Canadian bacon, and eggs then smothered in a rich and creamy Hollandaise Sauce. With a dairy-free option. Gluten Free Pancakes | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Recipes For Dinner Crockpot | Gluten Free
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: Casserole : 1 loaf Schär gluten-free bread 2 cups gluten-free Canadian bacon, gluten-free cooked ham or gluten-free cooked turkey ham , chopped 8 large eggs 2 cups milk , dairy-free use almond or cashew milk And so on.
Instructions:
Step one. Casserole :
Step 2, Preheat oven to 350° F.
Next, Cut one loaf of the gluten-free bread into small chunks.
