These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 60 g (1/4 cup) coconut oil (or sub olive or vegetable oil) 250 ml (1 cup) unsweetened almond milk (or any other plant-based milk) 1 tablespoon apple cider vinegar (ensure gluten-free if necessary) 8 tablespoons maple syrup (or sub any other sweetener) 1 teaspoon vanilla extract Check below.
Instructions:
First step, Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
And then, Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
And then, Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt, ground almonds and oats
Thanks to: https://www.rhiansrecipes.com/blueberry-oatmeal-muffins/
