These classic Gluten Free Peanut Butter Blossoms are soft peanut butter gluten free cookies topped with a Hershey’s kiss. Peanut butter and chocolate, so deliciously perfect. Gluten Free Diet, Gluten Free Healthy, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
Prep time: Cook time: Total time:
Yield: 36 Servings
Ingredients: 1 1/4 cups Brown Sugar 1 cup Peanut Butter 1/2 cup Butter 2 Eggs, Room temperature 2 cups All-Purpose Gluten Free Flour Check below.
Instructions:
First step, Cream together butter, peanut butter and brown sugar in the bowl of a stand mixer until light and fluffy. Mix in the eggs one at a time until combined.
And now, In a separate bowl, sift together gluten-free flour, xanthan gum, baking soda and salt. Mix into the butter mixture until combined. Cover dough with plastic wrap and refrigerate for one hour or up to 48 hours. Un-wrap chocolate kisses while dough is chilling.
Step three, Pre-heat oven to 375°F and line a baking sheet with parchment paper or silicon baking mat. Scoop 1 ½ tablespoons of dough onto prepared baking sheets and bake for 8-10 minutes.
Original Article: https://www.whattheforkfoodblog.com/2014/12/12/peanut-butter-blossoms/
