Our low FODMAP One-Bowl Oatmeal Chocolate Chip Cookies are quick to make- easy enough for beginner bakers! tasty too. Now you don't have to choose between oatmeal cookies and chocolate chip! This cookie gives you both. Gluten Free | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Diet
Prep time: Cook time: Total time:
Yield: 36 Servings
Ingredients: 1 cup (2 sticks; 226 g) unsalted butter, melted 1 1/3 cups (284 g) firmly packed light brown sugar 2 teaspoons vanilla extract 1 1/2 teaspoons cinnamon 2 large eggs, at room temperature Check below.
Instructions:
Step number one. Position racks in upper and lower third of oven. Preheat oven to 325°F/165° Line 2 cookie sheet pans with parchment paper.
Next, In a large bowl whisk together the melted butter and brown sugar until blended. Whisk in the vanilla, cinnamon and eggs until the mixture is smooth and well combined. Use a sturdy wooden spoon to stir in the oats, flour, baking soda and salt until blended. Stir in morsels and nuts, if using, and raisins.
Next step is, Drop cookie dough by generously rounded tablespoons 2 inches (5 cm) apart on cookie sheets; flatten cookies slightly. Bake for about 10 to 12 minutes, rotating pans halfway through, or until edges and tops have just begun to turn light golden brown. The cookies will be a bit soft in the center. Place pans on racks to cool cookies completely. Store cookies at room temperature in airtight container for up to 5 days.
Original Article: https://www.fodmapeveryday.com/recipes/one-bowl-oatmeal-chocolate-chip-cookies/
