How To Make The Most Amazing Rhubarb Jam Without Sugar
How To Make The Most Amazing Rhubarb Jam Without Sugar
I will eat it. I especially love rhubarb jam. I process a lot of garden surplus over the summer and put away as much fresh fruit and vegetables as I can Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging
Prep time: Cook time: Total time:
Yield: 64 Servings
Ingredients: One pat of butter 1/2 cup of Splenda 1 cup of Erythritol One package of no sugar needed pectin 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb) Check below.
Instructions:
Step 1. Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water.
Step 2, Cook it down until you can smash the rhubarb with the back of a spoon. Once your rhubarb reaches this stage, smush it all and take it off the heat. It only took my rhubarb 3 minutes on medium-high heat.
